Why do I always feel like I’m throwing away dead herbs from the back of my fridge? Enough with that.

Let’s start with cilantro. 

Try sprinkling chopped cilantro into cooked rice for a flavorful side dish or base. Another quick idea? Make a simple creamy cilantro dressing sauce that enhances salads, wraps to bowls… you name it.

And then if you want to blaze through a full bunch of cilantro, scroll down to the bottom for one of my all-time favorite soup recipes; A Persian Inspired Beans and Greens Recipe that is equally nourishing as it is refreshing.